Some big bucks await those heading
afield for Dec. 2 opener.
Hunters
are known for their great patience – and it’s a good thing,
too.
Those eager to start the clock on yet another deer-hunting season
are waiting out the latest-starting season opener in
years.
Because of the way
the calendar falls in 2013, and with the opening day of Pennsylvania’s general
deer season traditionally held on the Monday following Thanksgiving, the state’s
“unofficial holiday” kicks off a full week later than it does in some
years.
But when that special day arrives, hunters statewide are likely to
find the wait well worth it.
The Pennsylvania Game Commission is tracking deer populations as
stable or increasing in nearly all of the state’s 23 wildlife-management units.
That means another good opportunity awaits the approximate 750,000 hunters
expected to take to deer woods on the Dec. 2 opener, and for those hunting
during the remainder of the season.
“The opening day of the firearms deer season is something most
hunters look forward to all year, and waiting out those few extra days when the
season falls late like this can test one’s patience,” said Game Commission
Executive Director Carl G. Roe. “But by 7 a.m. that first Monday, the wait all
across Pennsylvania will be over, and tens of thousands of lasting memories will
be made in the hours, days and weeks that follow.”
Statewide season
The statewide general firearms season runs from Dec. 2 to Dec. 14.
In many parts of the state, properly licensed hunters may take either antlered
or antlerless deer at any time during the season. In other areas, hunters may
take only antlered deer the season’s first five days, with the antlerless and
antlered seasons then running concurrently from the first Saturday, Dec. 7 to
the season’s close.
Rules regarding the number of points a harvested buck must have on
one antler also are different in different parts of the state, and young hunters
statewide follow separate guidelines.
For a complete breakdown of regulations, consult the 2013-14 Pennsylvania Hunting &
Trapping Digest, which is issued to hunters at the time they purchase their
licenses. The digest also is available online at the Game Commission’s website,
www.pgc.state.pa.us.
One very important regulation that applies statewide is the
requirement for each hunters to wear a minimum of 250 square inches of
fluorescent orange material on his or her head, chest and back combined. An
orange hat and vest will satisfy the requirement. And for safety’s sake,
nonhunters who might be in the outdoors during the deer season and other hunting
seasons might also want to consider wearing orange at this
time.
Deer
forecast
While deer populations are being tracked as stable or increasing
in most of the state, many other factors influence deer hunting, said Chris
Rosenberry, who supervises the Game Commission’s deer and elk section.
The availability of food sources in an area plays a role in the
deer harvest at a local level, he said.
This year has produced a spotty acorn crop statewide, said David
Gustafson, the Game Commission’s chief forester. A late spring frost affected
white oaks and chestnut oaks. And a cold and wet spring in 2012 affected red
oaks, which take two years to produce. Those conditions have combined to limit
acorn availability in many areas.
That’s not to say there aren’t acorns to be found, Gustafson said.
In some cases, though, it can take some work to find them. Meanwhile, soft-mast
and fruit crops have been good this year statewide, he
said.
And Gustafson said he’s seen areas this year where food has
appeared more plentiful in the low-hanging parts of
valleys.
In any case, finding those food sources can be the key to hunting
success.
While factors like food and weather can influence the deer
harvest, Rosenberry said it’s unlikely the late start will play much of a
role.
The timing of deer-hunting seasons in relation to the deer’s
breeding season, commonly referred to as the rut, can impact the harvest, he
said. But he said other factors typically are more important, as evidenced by
deer harvests in different seasons with either early or late
starts.
Those hunters taking part in the season have a sizeable chance of
taking home a trophy. A good crop of adult bucks is produced each year
statewide, and last year’s harvest resulted in about 200 new entries into
Pennsylvania’s Big Game Records Program, which recognizes exceptional
whitetails, bears and elk.
Meanwhile, hunting license sales also are slightly ahead of their
2012 pace.
All of it adds to the potential for an outstanding deer season,
Roe said.
“Considering deer and hunter numbers both are good, the pieces are
in place for a great season,” Roe said. “And for those hunters who harvest their
‘buck of a lifetime’ this year, it will be the best season
ever.
“That chance lies in store for the hundreds of thousands of
Pennsylvanians who will take part in our deer seasons,” he said. “I hope each of
them soon discovers that, indeed, good things come to those who
wait.”
Proper licensing
Hunters during the statewide firearms season can harvest antlered
deer if they possess a valid general hunting license, which costs $20.70 for
adult residents and $101.70 for adult nonresidents.
Each hunter between the ages of 12 and 17 must possess a junior
license, which costs $6.70 for residents and $41.70 for nonresidents.
Hunters younger than 12 must possess a valid mentored youth
hunting permit and be accompanied at all times by a properly licensed adult
mentor, as well as follow other regulations.
In order to harvest antlerless deer, hunter must possess either a
valid antlerless deer license or a valid DMAP permit.
Antlerless deer licenses can be used only within the wildlife
management unit for which their issued. DMAP permits can be used only on the
specific properties for which they’re issued.
For many areas, antlerless licenses or DMAP permits might already
be sold out. License availability can be checked online through the Game
Commission’s website.
Licenses can be purchased online, but as the season nears, hunters
might find it better to purchase licenses in person. Deer licenses purchased
online are mailed, meaning they might not arrive in time if purchased too close
to the start of the season.
Tagging and
reporting
A valid tag must be affixed to the ear of each deer harvested
before that deer is moved. The tag must be filled out in ink by the
hunter.
Within 10 days of a harvest, a successful hunter is required to
make a report to the Game Commission. Harvests can be reported online at the
Game Commission’s website, www.pgc.state.pa.us by clicking on the
blue “Report a Harvest” button on the home page. Harvests can also be reported
by mailing in the postage-paid cards inserted into the 2013-14 Pennsylvania Hunting & Trapping
Digest, or successful hunters can call 1-855-PAHUNT1 (1-855-724-8681) to
report by phone. Those reporting by phone are asked to have their license number
and other information about the harvest ready at the time they call.
Mentored youth hunters are required to report deer harvests within
five days.
Reporting deer harvests helps to better estimate deer populations
in wildlife management units and statewide, and hunters are asked to do their
parts in this important process.
Chronic wasting
disease
Chronic wasting disease (CWD) has been detected in two areas of
Pennsylvania, and special rules apply to hunters within each Disease Management
Area (DMA).
There are two DMAs. DMA 1 encompasses parts of York and Adams
counties. DMA 2 includes parts of Bedford, Blair, Huntingdon and Cambria
counties.
For the specific boundary line of each DMA, check the Game
Commission’s website or turn to the 2013-14 Pennsylvania Hunting & Trapping
Digest.
Hunters may not remove from a DMA any deer parts deemed to have a
high-risk of transmitting CWD. The head, backbone and spinal cord are among
those high-risk parts, and successful hunters who live outside a DMA can remove
and deposit high-risk parts in dumpsters that have been set up on state game
lands within each DMA. They can then transport the meat and other low-risk parts
outside the DMA.
Hunters can also take their harvests to a processor or taxidermist
within the DMA, and the processor or taxidermist can properly dispose of the
high-risk parts. In some cases, processors and taxidermists just beyond the
border of a DMA have been approved as drop-off sites and those facilities appear
on the list of cooperating processors and taxidermists available on the Game
Commission’s website.
The Game Commission will be taking samples from about 1,000 deer
in each DMA, but just because a hunter drops a deer off at a processor or
taxidermist, or deposits high-risk parts in a dumpster on game lands, doesn’t
mean the deer will be tested for CWD.
To ensure a harvested deer will be tested, hunters can make
arrangements with the Pennsylvania Department of Agriculture’s Veterinary
Laboratory. There is a fee associated with testing. More information about this
process can be found online at www.agriculture.state.pa.us.
Transporting a deer head outside a DMA so the deer can be
disease-tested at a lab is a permitted exception to the rule prohibiting the
removal of high-risk parts from a DMA. Deer heads should be double-bagged in
plastic garbage bags before they are removed from the
DMA.
Chronic wasting disease is transmitted from deer to deer by direct
and indirect contact. It is always fatal to deer that become infected, but it is
not known to be transmitted to humans.
Out of an abundance of caution, people are advised not to consume
meat from deer that test positive for CWD.
For more information CWD and rules applying within DMAs, visit the
Game Commission’s website.
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